Happy Veg
Happy Veg menu:
Popcorn
Popcorn is a puffed snack made from corn kernels that expand when heated. This light and crispy treat is a classic companion for movie theaters.
Popcorn dates back to the Inca Empire and gained popularity during the Great Depression due to its low cost. Today, it remains a globally beloved snack.
Rojak
Rojak is a salad with a rich cultural background, found in Malaysia, Singapore, and Indonesia. The name "Rojak" means "mix" or "hodgepodge," representing its diverse ingredients.
Variations include Mamak Rojak (with fried dough, tofu, potatoes, eggs, and peanut sauce) and fruit Rojak (featuring pineapple, jicama, cucumber, and a tangy shrimp paste dressing).
Satay
Satay is a Southeast Asian skewered meat dish that originated in Indonesia. It is also popular in Malaysia, Thailand, and Singapore.
Vegetarian satay offers a plant-based alternative, using soy-based protein marinated in spices and coconut milk, grilled over charcoal, and served with peanut sauce.
Dumplings
Dumplings are a traditional dish made with thin dough wrappers filled with various ingredients. They symbolize wealth and reunion in East Asian culture.
Vegetarian dumplings often include cabbage, mushrooms, carrots, tofu, and other vegetables, providing a nutritious and flavorful option.
Roti Canai
Roti Canai is a popular South Asian-inspired flatbread found in Malaysia, Singapore, and Indonesia. The name "Canai" refers to the kneading and stretching technique used in its preparation.
This crispy yet soft bread is often served with rich curry, making it a flavorful and satisfying dish.
Sambal
Sambal is a widely used chili paste in Southeast Asia, known for its bold, spicy flavors. It is a staple in Nyonya cuisine and pairs well with many street foods.
Vegetarian Sambal is made with fresh chilies, plant-based shrimp paste, sugar, and salt, offering a rich and complex taste.