Braised Firm Tofu
Dried tofu is a famous dish that originated in the early days of tofu production. It was initially soaked in brine and later marinated in a flavorful braising sauce, gradually becoming a fragrant and delicious snack—a staple side dish at noodle stalls. Over time, with changing eras and evolving tastes, as well as a focus on health, the preparation methods shifted. The braising sauce was carefully refined, turning it into an authentic braised dried tofu. This dish, with its rich history and timeless appeal, is a delicacy loved by people of all ages, embodying the warmth and care of those who prepare it.
Shredded Tofu
Shredded tofu is another culinary delight admired by many. Known for its refreshing and appetizing qualities, it is a popular side dish and a signature item in many restaurants. This well-loved dish is universally recognized and adored, sparking cravings and affection from all who encounter it.
Fried Wontons
Spring Rolls: A Classic Food of Tradition and Cultural Fusion
